HMT is a medium length rice from the rich soil of Chhattisgarh. The good thing about this rice is it does not break while cooking. Also due to the slenderness, it does not stick giving you the perfect joy of eating authentic fluffy rice. HMT rice is easy to cook and digest, therefore, used as an everyday staple in the Indian household.
The Freshest Rice Of India
Farmer’s Fresh HMT rice is milled and packed after your order is received and delivered to you within a week time. As per the scientific study of grains, the nutrients are intact only for 20-30 days once the grains are out of the shell. So, if you consume our products within 2-3 weeks (after delivery), you get the maximum nutrients and therefore, the optimum health benefits.
How to Cook HMT Rice?
Rice is cooked in every Indian households. it is one of the world’s common staple foods. Yet, many of us find ourselves incapable of cooking the rice correctly. Here we have listed down easy and efficient way to cook the rice properly.
1 soak the rice in the water for 30 minutes and drain it completely.
2 Take the water double the amount of rice in a pot.
3 Boil the water and add the rice.
4 Add 4-5 drops of lemon. This makes the rice fluffy.
5 Allow the water to steam out completely.
6 Any excess water should be drained.
Cooking the rice with the aforementioned techniques reduces the arsenic content in the rice significantly. Also, the cooked rice is not sticky and taste delicious.