In India, Whole Chilli is found in almost every kitchen. From Sambhar in South India to Dal Tadka in Delhi, chilli finds its unique place everywhere. Whole Chilli tadka gives a tempting look to many authentic Indian dishes. Many foods are incomplete in taste without the chilli Tadka. Some parts of India is also famous for preparing special chilli chutney that is prepared in a stone grinder and served with Vada or Pakodas.
Dal Tadka Recipe
It doesn’t matter if you are Tamilian or Gujrati, everyone uses the Whole Chilli to give tadka to various special Indian dishes. Dal Tadka is the most famous Indian dish that is prepared with the Tadka of Chili or Chili powder.
Cook Toor Dal until it is properly cooked with the proper amount of water, salt and turmeric powder. In a small pan, heat a tablespoon of desi ghee. Put this Whole Chilli and let it turn brown, put some cumin seeds and let it crackle. Finally, add the diced onion and green chilly. Fry the onions till they turn translucent, and then add diced tomato. Once the tomato is cooked, add the cooked dal. Garnish with fresh coriander leaves and serve hot with jeera rice or roti.
What is Unique About our Organic Chili Powder
- 100 percent certified organic saffron, sourced from pristine certified organic farms in Kashmir, rich in flavour and colour value.
- Grown without the use of any chemicals, pesticides or insecticides.
- Cultivated with controlled organic farming practices.