Farmer’s Fresh Chakki Fresh Atta (Whole Wheat Flour) – SARBATI

Description

Try our fresh and healthy Chakki Fresh Atta (whole wheat flour). We store our grains immediately after hulling process is done. Wheat grains are sun-cured and packed in an airtight container for better shelf-life. It does not lie outside for days. And hence, we give you the products that are hygienically preserved and high in nutrients.

Best Quality Whole Wheat Flour

Chapatis made of our freshly milled whole wheat flour (chakki fresh atta) is extra soft and tastes delicious. It is also used in making Pulka and Dalia.  It is a great source of protein and fibre, hence aids in digestion, burning the body fat and regulating sugar levels in the blood. It also contains important B vitamins, such as thiamine, folate, B6 and the minerals- magnesium, zinc, manganese.

This atta is made from the best quality Sharbati Wheat from Sehore, a small town of Madhya Pradesh. This wheat from winter season has rich protein content. Sharbati wheat is one of the best wheat across the globe. It is grown in the black cotton soil which leads to the early maturity and adds the nutty flavour and crispness to the grains. These Sharbati grains, when seen in the sunlight, gives more transparent and mature look. Also, the grain is larger in size as compared to the one from the farms of Northern India. Roti prepared from this atta will remain soft even after 8 hrs.

Health Benefits of Whole Wheat Flour

• Preferred grain for the weight loss.
• Regular consumption regulates the blood sugar, this makes wheat as the healthy alternative to rice for diabetic people.
• Prevents the formation of gallstones in women by the bile acid. Wheat is the source of insoluble fibre thus gives the smooth and quick intestinal transit time which reduces the secretion of bile acids.
• Fibre-rich wheat grains reduce the chances of breast cancer in women.